Hi! I’m Aiyana—

I’m a small batch sourdough bread baker, currently selling my bread weekly to local retailers on the North Fork of Long Island.

My sourdough bread is 100% naturally leavened, made with organic regionally grown & milled whole grains, taking upwards to 36 hours to produce, resulting in a rustic, lightly tangy, gut-friendly loaf of love. My bread is created with just flour, water, & salt, the way true sourdough bread is intended.

This breadventure business of mine gives tremendous gratitude to the overflowing support of the North Fork (& beyond) community! 1610 Sourdough would not be alive without you.