For the first 2 days, leave fresh bread in brown bag to preserve that crusty-crunchy-crust, or pop into plastic bag/wrap to achieve a softer crust. Pro tip: Run the loaf under water and pop into a warm oven (350F-ish) to revive the loaf like new!

I recommend freezing the bread within 3 days of purchasing fresh loaf

METHOD 1: Slice and freeze!

METHOD 2: Wrap whole loaf and freeze!

To Freshen Frozen Whole Loaf: Fully defrost, then reheat in 350F oven until desired crispiness has returned. (Wrap loaf in foil to avoid further browning if you’d like).

Pro-Tip: Run defrosted loaf under water, then reheat in oven. This helps with recreating that crusty crunch!