Like the seasons, ever changing is the bread, the vision, and the approach.

But one thing remains the same: 1610 Sourdough bread is small-batch handcrafted and naturally leavened, using local and regionally grown and milled organic grains.

1610 Sourdough breads are available at a handful of North Fork (and slightly beyond!) retailers, markets and farmstands. With the community as our backbone and table, together we break bread. Welcome!